Book
The Foxfire book of Appalachian cookery / edited by Linda Garland Page and Eliot Wigginton.
Record details
- ISBN: 0807843954 (pbk. : alk. paper)
- ISBN: 9780807843956 (pbk. : alk. paper)
- Physical Description: 321 pages (paperback) ; cm.
- Publisher: Chapel Hill, NC : University of North Carolina Press, 1992.
Content descriptions
| General Note: | Originally published: New York : Dutton, c1984. Includes index. |
| Formatted Contents Note: | Appalachian cooking -- Menus -- Beverages -- Milk, butter, cheese, eggs -- Soups and stews -- Salads -- Fish -- Poultry and wild game birds -- Pork -- Beef -- Wild game -- Gravies and sauces -- Vegetables -- Breads -- Desserts -- Pickles, relish, jams, and jellies -- Cooking for crowds. |
Search for related items by subject
| Subject: | Cooking > Appalachian Region, Southern. Appalachian Region, Southern > Social life and customs. |
Available copies
- 1 of 1 copy available at Bangor.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bangor Public Library | 641.59 FOX (Text) | 75011000375235 | Adult Nonfiction | Available | - |
